Warm up with this delicious Chicken Corn Chowder, a creamy and hearty soup perfect for any season. Packed with tender chicken, sweet corn, and vibrant vegetables, this chowder is not just comforting but also easy to prepare. With its rich flavors and satisfying texture, it’s sure to become a family favorite.
Ingredients:
- 2 cups cooked chicken, shredded
- 4 cups fresh or frozen corn (about 4 ears of corn if using fresh)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 1 red bell pepper, diced
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley (for garnish)
Instructions:
- Sauté Vegetables: In a large pot, melt the butter over medium heat. Add the diced onion, red bell pepper, and minced garlic. Sauté until the onion is translucent, about 5 minutes.
- Add Potatoes and Corn: Stir in the diced potatoes and corn. Cook for another 3-4 minutes, allowing the vegetables to soften slightly.
- Add Chicken and Broth: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are tender.
- Blend for Creaminess (Optional): For a creamier texture, use an immersion blender to blend a portion of the chowder, or transfer about 2 cups to a blender and purée before returning it to the pot.
- Add Chicken and Cream: Stir in the shredded chicken, heavy cream, and dried thyme. Cook for an additional 5 minutes to heat through. Season with salt and pepper to taste.
- Serve: Ladle the chowder into bowls, garnish with chopped parsley, and enjoy your comforting Chicken Corn Chowder!
This recipe is not only delicious but also versatile. Feel free to customize it with your favorite herbs or add other vegetables for extra nutrition. Enjoy your meal!