Chicken & Carrot Creamy Spread

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Ingredients

  • 1 cooked chicken breast
  • 2 medium cooked carrots
  • 2 tablespoons cream cheese or ricotta
  • 2 tablespoons mayonnaise (optional, for extra creaminess)
  • 1 garlic clove (optional)
  • Salt and pepper, to taste

Instructions

  1. Finely chop or shred the cooked chicken breast.
  2. Grate or mash the cooked carrots.
  3. In a bowl, combine the chicken, carrots, cream cheese (or ricotta), and mayonnaise if using.
  4. Mince the garlic clove (if using) and add it to the mixture.
  5. Season with salt and pepper to taste.
  6. Mix everything well until smooth and creamy.
  7. Serve as a spread on toast, in sandwiches, or as a dip with crackers or veggies.

Would you like me to help you adjust this for a specific use, like a sandwich filling or a party dip?

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