Chicken & Broccoli Baked Alfredo Recipe

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 head broccoli, cut into florets
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup grated Pecorino Romano cheese
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter, melted
• 1/4 cup milk
• 1/2 cup chopped fresh parsley

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook chicken and broccoli:
   • Bring a large pot of salted water to a boil.
   • Add broccoli florets and cook for 3-4 minutes until crisp-tender. Drain and set aside.
   • In a separate skillet, cook chicken breasts over medium-high heat until browned on both sides. Reduce heat to medium-low, cover, and cook until cooked through. Shred chicken.
3. Make the Alfredo sauce:
   • In a medium saucepan, melt butter over medium heat. Whisk in flour, salt, and pepper until smooth.
   • Gradually whisk in heavy cream and milk until combined.
   • Bring the sauce to a simmer, stirring constantly, until thickened.
   • Remove from heat and stir in Parmesan and Pecorino Romano cheeses until melted and smooth.
4. Assemble and bake:
   • In a 9×13 inch baking dish, combine cooked chicken, broccoli, and Alfredo sauce.  
   • Sprinkle with chopped parsley.
   • Bake in preheated oven for 20-25 minutes, or until bubbly and golden brown.

Enjoy your creamy and delicious Chicken & Broccoli Baked Alfredo!