If you’re searching for a dish that strikes the perfect balance between rich creaminess and fresh, herbal zest, Chicken Breasts with Cilantro Cream will capture your taste buds instantly. This recipe is a celebration of simple ingredients coming together to create something truly magical.
The tender chicken, seasoned to perfection, pairs wonderfully with a velvety cilantro-infused cream sauce that feels both luxurious and refreshing. Whether you are planning a special dinner or simply want to elevate your weekday meals, this dish is incredibly satisfying, easy to make, and sure to impress anyone who takes a bite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup fresh cilantro leaves, finely chopped
- 1 tablespoon lime juice
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/4 teaspoon red chili flakes (optional, for a spicy kick)
- 1 tablespoon grated Parmesan cheese (optional for extra richness)
Instructions
- Begin by patting the chicken breasts dry with a paper towel to remove any excess moisture. This step ensures a good sear and better flavor.
- Season both sides of the chicken breasts generously with salt, black pepper, cumin powder, and paprika.
- Heat the olive oil and butter together in a large skillet over medium-high heat until the butter melts and starts to foam.
- Place the chicken breasts in the skillet and cook for about 6-7 minutes per side, or until the chicken is golden brown and cooked through. Remove the chicken and set aside on a plate, covering it lightly with foil to keep warm.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to let it burn.
- Pour in the chicken broth to deglaze the pan, scraping up any browned bits from the bottom for extra flavor.
- Stir in the heavy cream and bring the mixture to a gentle simmer. Allow it to thicken slightly, stirring occasionally.
- Add the chopped cilantro and lime juice to the sauce, stirring well to incorporate their vibrant flavors into the cream.
- If using, sprinkle in the grated Parmesan cheese for an extra layer of richness and stir until melted and smooth.
- Taste the sauce and adjust seasoning if needed, adding more salt, pepper, or chili flakes to suit your preference.
- Return the cooked chicken breasts to the skillet, nestling them into the cilantro cream sauce.
- Spoon the sauce over the chicken and allow it to simmer together for another 2-3 minutes, ensuring the chicken is heated through and infused with the flavors of the sauce.
- Serve the chicken breasts hot, generously covered with the cilantro cream sauce. This dish pairs beautifully with rice, mashed potatoes, or steamed vegetables for a complete meal.