Chicken Breasts with Cilantro Cream

Ingredients

• 2 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup sour cream
• 1/2 cup fresh cilantro leaves, chopped
• 1 tsp lime juice
• 1/4 tsp ground cumin (optional)

Instructions

1. Season the Chicken:
   Pat chicken breasts dry with paper towels. Season both sides with salt and pepper.
2. Sear the Chicken:
   Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear for 5–6 minutes per side, or until golden and cooked through. Remove and set aside.
3. Make the Sauce:
   In the same skillet, reduce heat to medium. Add garlic and sauté for 30 seconds until fragrant. Stir in chicken broth and let it simmer for 2 minutes.
4. Creamy Goodness:
   Add heavy cream, sour cream, cumin (if using), and lime juice. Stir and simmer for 3–4 minutes until slightly thickened.
5. Add Cilantro:
   Stir in chopped cilantro. Taste and adjust seasoning with more salt or lime juice if needed.
6. Combine & Serve:
   Return chicken to the skillet. Spoon sauce over the top and simmer for 1–2 minutes to heat through. Serve hot with rice, roasted veggies, or mashed potatoes.

Would you like a low-fat version or a spicy twist for this recipe? 🌶️