This Chicken Biscuit Casserole is the perfect combination of creamy, cheesy goodness and buttery, golden biscuits. Packed with tender chicken, mixed vegetables, and a rich sauce, this casserole is an easy, one-dish meal that’s great for busy weeknights or family gatherings. It’s a warm, satisfying dish that will quickly become a favorite at your dinner table!
Ingredients
For the Casserole
- 2 cups cooked chicken (shredded or diced)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- ½ cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 ½ cups mixed vegetables (frozen or canned, such as peas, carrots, and corn)
- 1 cup shredded cheddar cheese
For the Biscuits
- 1 can refrigerated biscuit dough (or homemade biscuits)
- 2 tablespoons melted butter
- ½ teaspoon garlic powder (for brushing)
- 1 teaspoon fresh parsley (chopped, for garnish)
Instructions
Prepare the Casserole
- Preheat the Oven – Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix the Filling – In a large bowl, combine the cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, black pepper, and Italian seasoning. Stir well until smooth.
- Add Chicken and Vegetables – Fold in the shredded chicken, mixed vegetables, and cheddar cheese. Mix until everything is evenly coated.
Assemble the Casserole
- Transfer to Baking Dish – Pour the chicken mixture into the prepared baking dish and spread it out evenly.
- Add the Biscuits – Arrange the biscuits on top of the casserole, spacing them evenly.
- Brush with Butter – Mix the melted butter with garlic powder and brush it over the biscuits for extra flavor.
Bake and Serve
- Bake Until Golden – Place the dish in the oven and bake for 25–30 minutes, or until the biscuits are golden brown and cooked through.
- Garnish and Serve – Sprinkle fresh parsley on top for a pop of color and freshness. Let the casserole rest for 5 minutes before serving.
This Chicken Biscuit Casserole is creamy, cheesy, and packed with flavor, making it the ultimate comfort food. Serve it on its own or with a side salad for a complete, hearty meal. Enjoy this easy and delicious dish with family and friends!