Chicken Balls Recipe

Ingredients:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying

Instructions:

  1. Combine Ingredients: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, beaten egg, Dijon mustard, salt, and pepper. Mix well until thoroughly combined.
  2. Shape Balls: Using your hands, form the mixture into small balls, about 1 inch in diameter.
  3. Heat Oil: Heat vegetable oil in a deep skillet or pot to 375°F (190°C).
  4. Fry Balls: Carefully drop the chicken balls into the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
  5. Drain and Serve: Remove the cooked chicken balls from the oil and drain on paper towels. Serve immediately with your favorite dipping sauce, such as sweet and sour sauce or marinara sauce.

Enjoy your delicious homemade chicken balls!

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