Ingredients
- 3 cups cooked chicken, shredded or diced
- 8 slices cooked bacon, crumbled
- 2 cups cooked pasta (like penne or elbow macaroni)
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1/2 cup chopped green onions (optional)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
- 2 cups crushed cornflakes (or crushed Ritz crackers for crunch)
- 2 tablespoons melted butter
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Combine chicken, bacon, cooked pasta, sour cream, mayonnaise, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper in a large bowl. Mix until well combined.
- Transfer the mixture into the prepared baking dish and spread evenly.
- In a small bowl, mix crushed cornflakes with melted butter. Sprinkle evenly over the casserole for a crunchy topping.
- Bake uncovered for 25-30 minutes or until bubbly and golden on top.
- Let it cool slightly before serving. Enjoy your cheesy, crunchy, savory casserole!
Want me to help you with variations, side dishes, or nutrition info?