If you’re looking for a delicious, satisfying meal that combines creamy, savory, and fresh flavors all in one bite, Chicken Avocado Ranch Burritos are your perfect match. These burritos are a hearty combination of tender shredded chicken, ripe avocado, shredded cheese, and crunchy lettuce, all wrapped in a warm tortilla with a generous drizzle of ranch dressing.
Whether you’re preparing a quick weeknight dinner, meal prepping for the week, or hosting friends for a casual lunch, these burritos bring bold flavor and satisfying texture with every bite. The creamy ranch dressing perfectly complements the rich avocado and juicy chicken, while fresh ingredients keep the dish light and enjoyable. Best of all, they are incredibly easy to make and can be customized with your favorite toppings or fillings.
Ingredients
2 cups cooked chicken breast, shredded or chopped
2 ripe avocados, peeled, pitted, and sliced or mashed
1 cup shredded cheddar cheese (or your favorite cheese blend)
1/2 cup ranch dressing (homemade or store-bought)
1 cup shredded lettuce
1/2 cup diced tomatoes (optional)
1/4 cup chopped red onion (optional)
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
4 large flour tortillas (burrito-size)
Butter or oil for grilling the burritos
Instructions
In a large mixing bowl, combine the shredded chicken, garlic powder, black pepper, and half of the ranch dressing. Stir until the chicken is well coated and flavorful.
Lay out the tortillas on a clean surface and begin assembling each burrito. Start by spreading a layer of chicken mixture in the center of the tortilla.
Top the chicken with a few slices or spoonfuls of avocado. If you prefer a creamier texture, mash the avocado slightly before adding it to the burrito.
Sprinkle a generous amount of shredded cheese over the avocado layer. This helps bind the burrito and adds a cheesy kick to every bite.
Add a small handful of shredded lettuce and a spoonful of diced tomatoes and red onion if you’re using them. These ingredients add freshness and color.
Drizzle more ranch dressing on top of the fillings to ensure every bite has that creamy ranch flavor.
Carefully fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito. Repeat this process with the remaining tortillas and fillings.
Heat a large skillet or grill pan over medium heat and lightly grease it with butter or oil. Place the burritos seam-side down and cook for 2–3 minutes per side until they are golden brown and slightly crispy.
Once grilled, remove the burritos from the pan and let them rest for a minute before slicing in half. This helps the filling settle and makes them easier to eat.
Serve the burritos warm with extra ranch dressing, salsa, or your favorite dipping sauce on the side. You can also pair them with a side of tortilla chips or a fresh green salad for a complete meal.
These Chicken Avocado Ranch Burritos are not only filling but also packed with flavor and nutrients. The protein-rich chicken, healthy fats from avocado, and refreshing crunch from the vegetables make them a wholesome choice for lunch or dinner. You can also wrap them in foil and store in the fridge for up to 3 days, making them ideal for meal prep or quick grab-and-go meals.