Chicken and Rice Recipe A Simple and Flavorful Comfort Meal

Chicken and Rice Recipe: A Simple and Flavorful Comfort Meal

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Chicken and rice is a classic dish that has stood the test of time, known for its simplicity and delicious flavor. Whether you’re cooking for a family dinner, meal prepping for the week, or just craving comfort food, this recipe delivers a mouthwatering balance of tender chicken and savory rice. With a few basic ingredients and simple steps, you can create a wholesome, satisfying meal that’s sure to please everyone at the table. Perfect for busy weeknights or leisurely weekends, chicken and rice will quickly become your go-to dish.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup long-grain white rice
  • 2 cups chicken broth (low-sodium)
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground turmeric
  • Salt and pepper, to taste
  • 1/2 cup frozen peas (optional)
  • Fresh parsley for garnish (optional)

Instructions:

  1. Start by preparing the chicken breasts. Season both sides of the chicken with salt, pepper, paprika, thyme, and turmeric. This will ensure a flavorful base for your dish.
  2. In a large pan or skillet, heat olive oil over medium heat. Once hot, add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the pan and set aside.
  3. In the same pan, add the chopped onion and garlic. Sauté for 2-3 minutes, or until the onion becomes translucent and the garlic is fragrant.
  4. Add the rice to the pan, stirring for about 1-2 minutes to toast it lightly. This will help the rice absorb all the delicious flavors later.
  5. Pour in the chicken broth, scraping any browned bits from the bottom of the pan for added flavor. Bring the mixture to a gentle simmer and cover the pan with a lid.
  6. Reduce the heat to low and cook the rice for 18-20 minutes, or until the liquid is absorbed and the rice is tender. If using frozen peas, add them during the last 5 minutes of cooking.
  7. While the rice is cooking, slice the cooked chicken into thin strips or bite-sized pieces.
  8. Once the rice is done, fluff it with a fork and stir in the sliced chicken. Adjust seasoning with salt and pepper to taste.
  9. Serve the chicken and rice with a sprinkle of fresh parsley on top for a burst of color and freshness. This dish pairs beautifully with a side of steamed vegetables or a simple salad.

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