A hearty, flavorful, and satisfying dish, Chicken and Potato Bake is the perfect meal for any occasion. This easy-to-make recipe combines tender chicken, crispy potatoes, and a blend of spices, creating a deliciously baked dish that’s both comforting and wholesome. Whether you’re cooking for your family or meal prepping for the week, this recipe is guaranteed to be a hit.
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 medium-sized potatoes, diced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon butter
- ½ teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Set your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
- Prepare the potatoes: In a mixing bowl, toss the diced potatoes with olive oil, salt, black pepper, paprika, and dried oregano. Ensure they are well-coated.
- Sauté onions and garlic: Heat a skillet over medium heat, add 1 tablespoon of butter, and sauté the chopped onions and minced garlic until fragrant and golden brown.
- Layer the potatoes: Spread the seasoned potatoes evenly in the greased baking dish.
- Season the chicken: Rub the chicken breasts with salt, black pepper, paprika, and thyme.
- Sear the chicken: In the same skillet, add a little olive oil and sear the chicken breasts for 2-3 minutes per side until they develop a golden-brown crust.
- Arrange in the dish: Place the seared chicken on top of the potatoes in the baking dish.
- Prepare the creamy mixture: In a bowl, mix heavy cream and chicken broth, then pour this mixture evenly over the chicken and potatoes.
- Add cheese topping: Sprinkle shredded mozzarella and grated Parmesan cheese over the top for a rich and gooey finish.
- Bake the dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- Uncover and continue baking: Remove the foil and bake for another 15-20 minutes until the cheese is golden brown and bubbly.
- Check for doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender when pierced with a fork.
- Garnish and serve: Sprinkle freshly chopped parsley over the top for a burst of color and freshness.
- Enjoy: Serve hot with a side of steamed vegetables, salad, or garlic bread for a complete meal.