Chicken and Potato Bake A Comforting One-Pan Meal

Chicken and Potato Bake: A Comforting One-Pan Meal

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The Chicken and Potato Bake is a perfect blend of tender chicken, savory potatoes, and a medley of herbs, making it an ideal dish for a cozy family dinner. This one-pan wonder combines the richness of chicken with the creamy texture of potatoes, all baked together to create a flavorful and comforting meal. With a few simple ingredients, it’s easy to prepare and is sure to satisfy everyone at the table. Whether you’re cooking for a weeknight meal or a special occasion, this recipe will quickly become a go-to favorite.

Ingredients:

  • 4 bone-in, skin-on chicken thighs
  • 4 medium-sized potatoes, peeled and cut into cubes
  • 1 large onion, sliced thinly
  • 4 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Preheat the oven to 400°F (200°C) and grease a large baking dish or line it with parchment paper for easy cleanup.
  2. In a small bowl, combine the paprika, thyme, rosemary, salt, and black pepper.
  3. Rub the chicken thighs with olive oil, then coat them evenly with the spice mixture. Set aside.
  4. Place the potato cubes in the prepared baking dish and season them with a little salt and pepper. Drizzle with olive oil and toss to coat.
  5. Arrange the chicken thighs on top of the potatoes in the baking dish.
  6. Scatter the sliced onion and minced garlic over the chicken and potatoes for added flavor.
  7. Pour the chicken broth into the baking dish around the chicken and potatoes to keep the dish moist during baking.
  8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
  9. After 30 minutes, remove the foil and continue baking for another 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are tender.
  10. Once done, sprinkle the grated Parmesan cheese over the chicken and potatoes, then return the dish to the oven for an additional 5-10 minutes until the cheese is golden and bubbly.
  11. Remove the baking dish from the oven and let it rest for 5 minutes.
  12. Garnish with fresh chopped parsley before serving.

This Chicken and Potato Bake recipe is not only flavorful and filling but also easy to customize. You can swap out the potatoes for sweet potatoes, add vegetables like carrots or bell peppers, or change up the herbs according to your preferences. The best part is that everything cooks together in one pan, making clean-up a breeze. This recipe is the ultimate comfort food that delivers on taste, ease, and versatility. Enjoy this satisfying dish with a side salad or crusty bread for a complete meal the whole family will love.

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