This Delicious Chicken and Cheddar Potato Casserole is the perfect comfort food, packed with tender chicken, creamy potatoes, and gooey melted cheddar cheese. This hearty dish is ideal for family dinners, potlucks, or meal prepping. The combination of flavors and textures creates a mouthwatering experience, making this casserole a household favorite. With simple ingredients and easy-to-follow steps, you can enjoy a homemade dish bursting with rich, cheesy goodness. Whether you serve it as a main course or a side dish, this casserole guarantees a satisfying meal that will have everyone asking for seconds.
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 4 cups potatoes, peeled and diced
- 1 ½ cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 cup milk
- ½ cup unsalted butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra flavor)
- 1 cup breadcrumbs or crushed crackers (for topping)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the Oven – Set your oven to 375°F (190°C) and grease a 9×13-inch baking dish to prevent sticking.
- Prepare the Potatoes – In a large pot, boil the diced potatoes for about 10 minutes until slightly tender but not fully cooked. Drain and set aside.
- Make the Sauce – In a large mixing bowl, whisk together sour cream, milk, melted butter, and cream of chicken soup. Stir well until smooth and creamy.
- Season the Mixture – Add garlic powder, onion powder, salt, black pepper, and paprika to the sauce. Mix thoroughly to ensure an even distribution of flavors.
- Combine Ingredients – In the same bowl, add the cooked chicken, boiled potatoes, and 1 cup of shredded cheddar cheese. Mix everything until well coated with the sauce.
- Transfer to Baking Dish – Pour the mixture into the prepared baking dish, spreading it out evenly for even cooking.
- Add Toppings – Sprinkle the remaining ½ cup of cheddar cheese evenly over the casserole, followed by a layer of breadcrumbs or crushed crackers for a crispy topping.
- Bake the Casserole – Place the dish in the preheated oven and bake for 30-35 minutes until the top is golden brown and the cheese is bubbling.
- Garnish and Serve – Remove the casserole from the oven, let it rest for 5 minutes, and sprinkle fresh chopped parsley on top for added freshness and color.
- Enjoy! – Serve warm with a side of vegetables or a fresh salad for a complete and satisfying meal.