Chicken and Broccoli Baked Alfredo is the perfect dish to bring comfort and flavor to your dinner table. This creamy and indulgent casserole combines tender pieces of chicken, fresh broccoli, and pasta, all smothered in a rich, cheesy Alfredo sauce. Baked to perfection with a golden, bubbling top, this dish is a family favorite that will leave everyone coming back for more. It’s a great meal for busy nights, weekend gatherings, or even special occasions, offering a balance of protein, veggies, and comfort all in one satisfying bite.
Ingredients:
- 2 chicken breasts, boneless and skinless
- 2 cups of fresh broccoli florets
- 12 oz of penne pasta (or any pasta of your choice)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon butter
- 1/4 cup breadcrumbs (optional for topping)
- Fresh parsley (for garnish, optional)
Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with cooking spray or butter.
- Cook the pasta according to the package directions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side. Ensure the chicken is fully cooked and no longer pink in the center. Remove from the skillet and set aside to rest.
- While the chicken is resting, blanch the broccoli. Bring a pot of water to a boil and add the broccoli florets, cooking for 2-3 minutes until bright green and slightly tender. Drain and set aside.
- Slice the cooked chicken into bite-sized pieces.
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and milk, stirring constantly. Bring the mixture to a simmer.
- Add the grated Parmesan cheese, shredded mozzarella cheese, dried basil, dried oregano, salt, and pepper. Stir continuously until the cheeses are melted and the sauce is smooth and creamy.
- Add the cooked pasta, sliced chicken, and broccoli to the sauce, stirring to combine.
- Pour the entire mixture into the prepared baking dish, spreading it evenly.
- If desired, sprinkle breadcrumbs over the top for a crunchy golden crust.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Remove from the oven and allow it to rest for a few minutes before serving.
- Garnish with fresh parsley for a pop of color, and enjoy the creamy, cheesy goodness of Chicken and Broccoli Baked Alfredo!
This Chicken and Broccoli Baked Alfredo dish is a rich, flavorful meal that offers the ultimate in comfort food. The creaminess of the Alfredo sauce complements the tender chicken and crisp broccoli, while the mozzarella and Parmesan provide the perfect cheesy finish. The combination of textures—from the tender pasta to the crunchy breadcrumb topping—makes each bite irresistible. Whether you’re serving it for a cozy family dinner or a gathering with friends, this dish is sure to impress. The balance of creamy, savory flavors with just the right amount of richness creates a perfect dinner experience.