Chicken and Avocado Salad

Ingredients

1. 2 cups cooked chicken breast, shredded or chopped
2. 1 ripe avocado, diced
3. 1 cup cherry tomatoes, halved
4. ½ small red onion, thinly sliced
5. 2 cups mixed salad greens (or romaine lettuce)
6. ¼ cup crumbled feta cheese (optional)
7. 2 tablespoons olive oil
8. 1 tablespoon lemon juice (or lime juice)
9. Salt and black pepper, to taste

Instructions

1. In a large bowl, combine the cooked chicken, diced avocado, cherry tomatoes, red onion, and salad greens.
2. In a small bowl or jar, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
3. Drizzle the dressing over the salad and toss gently to combine, being careful not to mash the avocado.
4. Sprinkle feta cheese on top, if using.
5. Serve immediately and enjoy!

Let me know if you’d like a variation—like adding bacon, cucumbers, or a creamy dressing!