Chicken and Asparagus Bake with Crispy Bacon Recipe

Chicken and Asparagus Bake with Crispy Bacon Recipe

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If you’re looking for a hearty, flavorful, and nutritious meal that is easy to prepare, look no further than Chicken and Asparagus Bake with Crispy Bacon. This dish combines tender chicken breasts, fresh asparagus, and crispy bacon, all baked to perfection in a creamy, cheesy sauce. It’s a great option for weeknight dinners, meal prep, or even a special occasion.

Why You’ll Love This Recipe

  1. Quick and Easy – This dish requires minimal prep time and is cooked in one pan, making cleanup a breeze.
  2. Nutritious – Chicken provides a great source of protein, while asparagus is rich in vitamins A, C, and K.
  3. Flavorful – The combination of bacon, cheese, and a creamy sauce makes this meal incredibly tasty.

Ingredients

  • 2 large chicken breasts, sliced in half lengthwise
  • 1 bunch of asparagus, trimmed
  • 4 slices of bacon, cooked and crumbled
  • 1 cup heavy cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and Italian seasoning.
  3. Sear the Chicken: In a large ovenproof skillet, heat olive oil over medium heat. Sear the chicken for 2-3 minutes on each side until golden brown.
  4. Make the Sauce: In the same pan, add garlic and cook for 30 seconds. Pour in the heavy cream, Parmesan, and mozzarella cheese, stirring until the cheese is melted and the sauce is smooth.
  5. Assemble the Bake: Arrange the asparagus around the chicken in the skillet. Pour the creamy sauce over the top and sprinkle the crumbled bacon evenly.
  6. Bake: Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender.
  7. Serve: Let the dish rest for a few minutes before serving. Enjoy with a side of mashed potatoes, rice, or a fresh salad.

Tips for Success

  • Use Fresh Asparagus: For the best texture, choose firm, bright green asparagus.
  • Crispy Bacon: Cook the bacon until extra crispy before adding it to the dish for the best crunch.
  • Customize It: Add mushrooms, bell peppers, or spinach for extra flavor and nutrients.

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