Indulge in the ultimate chocolatey, nutty, and chewy treat! These Snickers Brownies are a decadent dessert that combines the rich flavors of chocolate brownies with the irresistible crunch of Snickers candy bars. Perfect for any occasion, these brownies are sure to satisfy your sweet tooth.
Ingredients:
- For the Brownies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- For the Snickers Layer:
- 2 cups chopped Snickers candy bars
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Make the Brownie Batter:
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Assemble the Brownies:
- Pour half of the brownie batter into the prepared baking pan.
- Sprinkle the chopped Snickers candy bars evenly over the batter.
- Top with the remaining brownie batter.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Cut: Let the brownies cool completely in the pan before cutting into squares.
Tips:
- For extra crunch, add a handful of chopped peanuts or pecans to the batter.
- To make these brownies even more decadent, drizzle them with chocolate ganache or caramel sauce.
- Store leftover brownies in an airtight container at room temperature for up to 3 days.
Enjoy these irresistible Snickers Brownies and treat yourself to a delicious dessert!