Experience the delightful combination of rich chocolate flavor and the soft, chewy texture of traditional mochi in this unique dessert. This Chocolate Mochi recipe fuses the best of Japanese rice cakes and decadent chocolate, resulting in a treat that’s gluten-free, fudgy, and irresistibly gooey. Perfect for chocolate lovers seeking something adventurous yet comforting, these mochi bites are great for snacks, desserts, or to share at gatherings.
Ingredients:
- 1 ½ cups sweet glutinous rice flour (mochiko)
- 1 cup sugar
- 1 ½ cups water
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- ½ cup dark chocolate chips (or milk chocolate for a milder flavor)
- 1 tablespoon cornstarch or potato starch (for dusting)
- Optional: ½ teaspoon salt (for balance)
Instructions:
- Prepare the chocolate base: In a microwave-safe bowl, combine dark chocolate chips and ½ cup of water. Heat in the microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Mix the dry ingredients: In a large mixing bowl, whisk together the mochiko (sweet glutinous rice flour), sugar, unsweetened cocoa powder, and optional salt until fully combined.
- Blend the ingredients: Slowly pour the melted chocolate mixture into the dry ingredients, stirring continuously. Add the remaining water (1 cup) and vanilla extract, and mix until the batter is smooth and lump-free.
- Steam the mochi: Pour the chocolate mochi batter into a heatproof dish or baking pan that fits into your steamer. Steam the mixture over medium-high heat for about 25-30 minutes, or until the mochi is firm and set. The surface should be glossy and springy to the touch.
- Cool and cut: Once cooked, remove the dish from the steamer and allow the mochi to cool completely. Dust your hands and a clean surface with cornstarch (or potato starch) to prevent sticking. Gently remove the mochi from the dish and cut it into bite-sized squares.
- Serve and enjoy: Lightly dust the mochi pieces with more cornstarch to keep them from sticking to each other. Serve immediately for a chewy, fudgy treat, or store in an airtight container at room temperature for up to 2 days.