Cherry Pie Delight is a delicious, no-bake dessert that combines a buttery crust, a creamy layer, and a luscious cherry topping. It’s perfect for summer gatherings or any time you want a quick, satisfying treat.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (or cool whip)
For the cherry topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the Crust:
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the crumbs are evenly coated.
- Press the mixture into the bottom of a 9×9-inch baking dish or pie pan to form an even crust. Use the back of a spoon or the bottom of a glass to press it down firmly.
- Refrigerate the crust while you prepare the filling.
- Make the Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Gradually add powdered sugar, mixing until well incorporated.
- Gently fold in the whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the chilled crust.
- Add the Cherry Topping:
- Spoon the cherry pie filling evenly over the cream cheese layer.
- Chill and Serve:
- Cover and refrigerate the dessert for at least 2 hours, or until set.
- Slice into squares and serve chilled. Enjoy!
Feel free to customize with different fruit toppings or add a layer of crushed nuts for extra texture!