These Cherry Cream Layered Dessert Bars are a delightful fusion of texture and flavor—crisp, creamy, and fruit-forward. With a buttery graham cracker crust, a silky cream cheese layer, and a glossy cherry topping, this dessert is as visually stunning as it is satisfying. The image you shared showcases the layers beautifully: the ruby-red cherry glaze glistening atop a cloud-like cream filling, all anchored by a golden base. It’s a dessert that feels indulgent yet approachable, perfect for potlucks, celebrations, or a quiet evening treat. The no-bake nature of the cream layer makes it especially convenient, while the cherry topping adds a nostalgic touch reminiscent of classic diner pies and festive gatherings.
INGREDIENTS:
For the Crust:
- 2 cups graham cracker crumbs (or digestive biscuits)
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Cream Layer:
- 250g cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1½ cups whipped topping (or whipped cream)
For the Cherry Topping:
- 1 can (540g) cherry pie filling (or homemade cherry compote)
- Optional: 1 tsp lemon juice for brightness
INSTRUCTIONS:
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand. Press firmly into the base of a 9×13-inch baking dish, smoothing with the back of a spoon. Chill in the refrigerator for 30 minutes to set.
- Make the Cream Layer: In a separate bowl, beat the softened cream cheese until smooth and fluffy. Add powdered sugar and vanilla extract, mixing until fully incorporated. Gently fold in the whipped topping to create a light, airy texture. Spread this mixture evenly over the chilled crust, smoothing the top with a spatula.
- Add the Cherry Topping: Spoon the cherry pie filling over the cream layer, spreading gently to avoid disturbing the base. If using homemade cherry compote, ensure it’s cooled before layering. For added brightness, stir in a teaspoon of lemon juice to the topping before spreading.
- Chill & Set: Cover the dish and refrigerate for at least 4 hours, preferably overnight. This allows the layers to firm up and meld together, making slicing easier and enhancing flavor.
- Serve: Slice into bars or squares using a sharp knife. Wipe the blade between cuts for clean edges. Serve chilled, garnished with extra whipped cream or a sprinkle of crushed graham crackers if desired.
Serving Suggestions & Variations:
- Nutty Twist: Add crushed pecans or almonds to the crust for added crunch.
- Chocolate Base: Use chocolate cookies instead of graham crackers for a richer flavor.
- Fruit Swap: Substitute cherry topping with blueberry, raspberry, or mixed berry compote.
- Wellness Adaptation: Use Greek yogurt in place of cream cheese and a nut-based crust for a lighter version.