Cherry Coconut Fluff with Rosewater & Pistachio Recipe

This vibrant dessert pays homage to classic cherry fluff salads while adding a wellness-focused spin with natural ingredients and desi inspiration. It features sweet-tart cherries folded into airy whipped cream, coconut, and creamy elements like Greek yogurt and cream cheese — all balanced by floral rosewater and crunchy pistachios.

Perfect for gatherings, wellness-inspired meal plans, or post-festive treats, this recipe dances between tradition and innovation. It’s rich in vitamin C, good fats, and collagen-boosting amino acids. And with no artificial coloring or gelatin, it’s a guilt-free celebration of flavor and texture.

🥣 INGREDIENTS:

Core Base:

  • 1 can cherry pie filling (or 2 cups pitted fresh cherries with 1 tbsp honey)
  • ½ cup unsweetened Greek yogurt (probiotic-rich)
  • ½ cup cream cheese, softened
  • 1 cup whipped cream or coconut whipped topping
  • 2 tbsp rosewater
  • 1 tsp vanilla extract

Texture Add-Ins:

  • ¾ cup shredded coconut (preferably unsweetened)
  • 1 cup mini marshmallows (optional — for softness and classic fluff texture)
  • ½ cup chopped pistachios (heart-healthy fats and crunch)
  • ¼ cup crushed walnuts or almonds (optional)

Sweetener:

  • 1–2 tbsp honey or maple syrup (adjust based on cherry sweetness)

Garnish:

  • Rose petals, extra pistachios, or cherry halves

🧑‍🍳 INSTRUCTIONS:

Step 1: Prepare the Base Blend

  • In a mixing bowl, combine cream cheese and Greek yogurt.
  • Beat with a hand mixer until smooth and lump-free.
  • Stir in rosewater, vanilla extract, and honey. Taste and adjust sweetness.

Step 2: Fold in Whipped Cream

  • Gently fold the whipped cream into the yogurt mixture using a spatula.
  • Maintain the airy texture — don’t overmix.

Step 3: Add Fruits & Textures

  • Add the cherry pie filling (or fresh cherry blend) and shredded coconut.
  • If using marshmallows and chopped nuts, mix them in at this stage.
  • Reserve a few pistachios for garnishing.

Step 4: Chill & Set

  • Spoon the mixture into a glass bowl or dessert cups.
  • Cover and refrigerate for 2–4 hours to allow flavors to meld and fluff to set.

Step 5: Garnish & Serve

  • Before serving, top with rose petals, pistachios, and extra cherries.
  • Serve chilled — either as a standalone treat or alongside saffron cake or almond biscuits.

🌿 Functional & Cultural Highlights:

  • Rosewater: Traditionally used in South Asian desserts, it calms the mind and digestive system.
  • Greek Yogurt: Adds probiotics and protein — keeps gut health balanced.
  • Pistachios & Coconut: Provide essential fatty acids and texture, supporting hair and skin glow.
  • Cherries: Rich in antioxidants and melatonin — support sleep and skin clarity.

🕒 Storage & Variations:

  • Store in an airtight container in the fridge for up to 3 days.
  • For a vegan twist: use coconut yogurt and plant-based whipped topping.
  • Want more fiber? Add chia seeds or flaxmeal during folding.
  • Serve in parfait glasses with layers of crushed spiced biscuits or granola for extra crunch.

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