Ingredients:
- For the Cherry Filling:
- 4 cups fresh or frozen cherries (pitted)
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional)
- Pinch of salt
- For the Cobbler Topping:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Cherry Filling:
- In a mixing bowl, combine the cherries, sugar, cornstarch, lemon juice, vanilla extract, almond extract (if using), and a pinch of salt. Mix well until the cherries are coated.
- Pour the cherry mixture into a greased 9×13-inch baking dish.
- Make the Cobbler Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until just combined; the batter may be slightly lumpy.
- Assemble the Cobbler:
- Pour the cobbler batter over the cherry filling in the baking dish. Do not stir; the batter will rise as it bakes.
- Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the topping comes out clean.
- Cool and Serve: Allow the cobbler to cool for about 10-15 minutes before serving. It’s delicious served warm with a scoop of vanilla ice cream or whipped cream.
Enjoy your homemade cherry cobbler!