Cherry Bars Recipe

Ingredients:

For the Crust:

• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

For the Filling:

• 1 cup pitted dark sweet cherries, halved
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon almond extract

For the Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed

Instructions:

Make the Crust:

1. Combine Dry Ingredients: In a medium bowl, whisk together the flour, brown sugar, and salt.
2. Cut in Butter: Cut in the cold butter until the mixture resembles coarse crumbs.
3. Press into Pan: Press the crumb mixture into a 9×13 inch baking pan.

Prepare the Filling:

1. Combine Ingredients: In a small bowl, combine the cherries, granulated sugar, cornstarch, and almond extract. Toss to coat.

Assemble and Bake:

1. Spread Filling: Spread the cherry mixture evenly over the crust.
2. Prepare the Topping: In a medium bowl, combine the flour, brown sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Sprinkle Topping: Sprinkle the topping evenly over the cherry filling.
4. Bake: Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until golden brown.
5. Cool and Serve: Let cool completely before cutting into bars.

Tips:

• Fresh or Frozen Cherries: You can use fresh or frozen cherries. If using frozen, thaw them completely before using.
• Adjust Sweetness: If you prefer a sweeter filling, add a bit more sugar.
• Variation: For a more tart filling, add a squeeze of lemon juice.
• Storage: Store leftover bars in an airtight container at room temperature for up to 3 days.

Enjoy these delicious cherry bars with a cup of coffee or tea.