A quick and easy breakfast or snack option packed with flavor and nutrients. This recipe combines the simplicity of toast with a colorful medley of vegetables and melted cheese for a satisfying and wholesome treat.
Ingredients:
- 2 slices of bread (whole-wheat or your favorite)
- 1/4 cup mixed vegetables (chopped – bell peppers, onions, spinach, mushrooms)
- 1/4 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 tablespoon butter or olive oil
- Salt and pepper to taste
- Optional: Herbs (oregano, thyme, basil)
Instructions:
- Prep the Veggies: Heat butter or olive oil in a pan over medium heat. Add the chopped vegetables and cook, stirring occasionally, until softened and slightly browned (about 5-7 minutes). Season with salt and pepper.
- Assemble the Toast: Toast the bread slices to your desired level of crispiness.
- Layer the Goodness: Spread the cooked vegetables evenly on the toasted bread. Sprinkle with shredded cheese.
- Broil (Optional): For extra melty cheese, place the toasts under the broiler for a minute or two, keeping a close eye to prevent burning.
- Garnish and Serve: Garnish with fresh herbs (if using) and serve immediately while the cheese is still warm and gooey.
Tips & Variations:
- Spice it Up: Add a pinch of red pepper flakes or a sprinkle of chili powder for a bit of heat.
- Go Green: Include a handful of fresh spinach or arugula for extra nutrients.
- Add Protein: Top with a fried egg or some crumbled cooked bacon or sausage.
- Get Creative: Experiment with different types of bread, cheese, and vegetables to suit your taste.
Enjoy your Cheesy Veggie Toast Delight!