Cheesy Vegetable Fritters Recipe

These crispy fritters are packed with a delicious blend of vegetables and melted cheese. They’re perfect for a quick and easy snack or a light meal.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 1 cup grated cheddar cheese
  • 1 cup shredded vegetables (carrots, zucchini, spinach, or a combination)
  • Vegetable oil for frying

Instructions:

  1. Combine dry ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt.
  2. Add wet ingredients: In a separate bowl, beat together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
  3. Add cheese and vegetables: Gently fold in the Parmesan cheese, cheddar cheese, and shredded vegetables.
  4. Fry: Heat vegetable oil in a large skillet over medium heat. Drop spoonfuls of batter into the hot oil and cook until golden brown on both sides.
  5. Drain and serve: Remove the fritters from the oil and drain on paper towels. Serve hot with your favorite dipping sauce, such as ketchup, ranch, or marinara.

Enjoy your delicious cheesy vegetable fritters!

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