These crispy fritters are packed with a delicious blend of vegetables and melted cheese. They’re perfect for a quick and easy snack or a light meal.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1 cup grated cheddar cheese
- 1 cup shredded vegetables (carrots, zucchini, spinach, or a combination)
- Vegetable oil for frying
Instructions:
- Combine dry ingredients: In a medium-sized bowl, whisk together the flour, baking powder, and salt.
- Add wet ingredients: In a separate bowl, beat together the milk and egg. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Add cheese and vegetables: Gently fold in the Parmesan cheese, cheddar cheese, and shredded vegetables.
- Fry: Heat vegetable oil in a large skillet over medium heat. Drop spoonfuls of batter into the hot oil and cook until golden brown on both sides.
- Drain and serve: Remove the fritters from the oil and drain on paper towels. Serve hot with your favorite dipping sauce, such as ketchup, ranch, or marinara.
Enjoy your delicious cheesy vegetable fritters!