Cheesy Vegetable Fritters

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These Cheesy Vegetable Fritters are crispy, flavorful, and packed with veggies, making them a perfect snack, appetizer, or side dish. With gooey melted cheese and a golden-brown crust, they’re sure to be a hit with the whole family!

Ingredients

  • Vegetables:
    • 1 cup grated zucchini (squeezed to remove excess water)
    • 1 cup grated carrot
    • ½ cup chopped spinach or kale (optional)
    • ½ cup corn kernels (fresh, canned, or frozen)
  • Dry Ingredients:
    • ½ cup all-purpose flour (or almond flour for a gluten-free option)
    • ¼ cup breadcrumbs (optional, for extra crunch)
    • ½ teaspoon baking powder
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • ½ teaspoon smoked paprika (optional)
    • Salt and pepper to taste
  • Wet Ingredients:
    • 2 large eggs
    • ½ cup shredded cheese (cheddar, mozzarella, or your choice)
    • 2 tablespoons milk (optional, for smoother batter)
  • For Cooking:
    • 2-3 tablespoons vegetable oil or butter

Instructions

  1. Prepare the Vegetables:
    • Grate the zucchini and carrots. Squeeze the grated zucchini using a clean kitchen towel or paper towel to remove as much water as possible.
  2. Mix the Batter:
    • In a large mixing bowl, combine the grated zucchini, carrots, chopped spinach (if using), and corn.
    • Add the flour, breadcrumbs, baking powder, garlic powder, onion powder, paprika, salt, and pepper. Mix well to coat the vegetables evenly.
    • Add the eggs, shredded cheese, and milk (if needed). Stir until a thick batter forms.
  3. Shape the Fritters:
    • Take a spoonful of the mixture and shape it into small patties or fritters. Flatten slightly for even cooking.
  4. Cook the Fritters:
    • Heat oil or butter in a large non-stick skillet over medium heat.
    • Place the fritters in the skillet, leaving space between each. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  5. Drain and Serve:
    • Transfer the cooked fritters onto a plate lined with paper towels to absorb excess oil.
    • Serve warm with your favorite dipping sauce, such as sour cream, ranch dressing, or a tangy yogurt-based sauce.

Tips:

  • Customize with your favorite vegetables like bell peppers, broccoli, or sweet potatoes.
  • Add fresh herbs like parsley or chives for an extra burst of flavor.
  • Make ahead and freeze: Cool the cooked fritters, then store in an airtight container. Reheat in the oven or air fryer for a quick snack!

Enjoy these Cheesy Vegetable Fritters as a delicious and nutritious treat! 🧀🌱

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