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🥕 INGREDIENTS:
- 1 cup grated zucchini (squeezed to remove excess water)
- 1 cup grated carrot
- 1/2 cup finely chopped capsicum (bell pepper)
- 1/4 cup finely chopped onion
- 1 cup shredded mozzarella or cheddar cheese
- 2 eggs
- 1/2 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon red chili flakes (optional)
- 2–3 tablespoons oil (for frying)
👩🍳 INSTRUCTIONS:
- Grate the zucchini and squeeze out all excess water using a clean cloth.
- In a large bowl, combine zucchini, carrot, capsicum, and onion.
- Add shredded cheese and mix well.
- Add eggs, flour, breadcrumbs, salt, pepper, garlic powder, and chili flakes.
- Mix everything until well combined and form a thick batter.
- Heat oil in a non-stick pan over medium heat.
- Scoop 2 tablespoons of mixture and flatten slightly into fritter shape.
- Cook for 3–4 minutes per side until golden brown and crispy.
- Remove and place on paper towel to absorb excess oil.
- Serve warm with ketchup, garlic sauce, or yogurt dip.
💡 TIPS:
- Always squeeze zucchini well to avoid soggy fritters.
- You can add corn or spinach for extra flavor.
- For a healthier version, bake at 400°F (200°C) for 18–20 minutes, flipping halfway.
- Serve immediately for best crispiness.
- These fritters are perfect for lunchboxes or evening snacks.
