Ingredients
- 2 cups grated zucchini (squeeze out excess moisture)
- 1 cup grated carrots
- 1/2 cup finely chopped onion or green onions
- 1/2 cup grated cheddar cheese (or your favorite cheese)
- 2 large eggs
- 1/2 cup all-purpose flour (or chickpea flour for gluten-free)
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2–3 tablespoons oil for frying
Instructions
- In a large bowl, combine the grated zucchini, carrots, onion, and cheese.
- Add the eggs, flour, garlic powder, salt, and pepper. Mix until well combined.
- Heat oil in a non-stick skillet over medium heat.
- Scoop about 1/4 cup of the mixture and flatten slightly to form a fritter.
- Cook for 3–4 minutes on each side or until golden brown and cooked through.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with your favorite dip or yogurt sauce.
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