Cheesy Vegetable Bread Bake Recipe

This hearty and flavorful bread bake is a delicious and easy way to use up leftover vegetables. It’s perfect for a weeknight meal or a potluck.

Ingredients:

• 1 loaf of crusty bread (such as a baguette or ciabatta), sliced into 1-inch thick rounds
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 cup frozen corn
• 1 cup chopped broccoli florets
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Sauté vegetables: Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook until softened, about 5 minutes. Add bell pepper, corn, and broccoli and cook until tender-crisp, about 5-7 minutes. Season with salt and pepper.
3. Assemble bread bake: Arrange bread slices in a single layer in a lightly greased baking dish. Top with sautéed vegetables, then sprinkle with cheddar and Parmesan cheese.
4. Combine milk and parsley: In a small bowl, whisk together milk and parsley. Pour evenly over the bread and vegetables.
5. Bake: Bake for 15-20 minutes, or until bread is golden brown and cheese is melted and bubbly.
6. Serve: Let the bread bake cool slightly before serving.

Tips and Variations:

• Add protein: Include cooked chicken, sausage, or bacon for extra protein.
• Spice it up: Add a pinch of red pepper flakes or a sprinkle of Italian seasoning to the vegetables.
• Use different vegetables: Feel free to use any of your favorite vegetables, such as zucchini, mushrooms, or spinach.
• Make it ahead: You can assemble the bread bake ahead of time and refrigerate it until ready to bake.

Enjoy your Cheesy Vegetable Bread Bake!