These cheesy tortilla meat roll-ups are a delicious and easy-to-make dish. They’re filled with a flavorful ground meat mixture, cheese, and herbs, then rolled up and either served immediately or baked for a warm, melty treat.
Ingredients:
- For the Filling:
- 1 pound ground beef (or lamb, chicken, or turkey)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), chopped
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar, Monterey Jack, mozzarella, or a blend)
- 1/4 cup chopped fresh parsley or cilantro
- For the Tortillas:
- 6-8 large flour tortillas
- Optional (For Baking):
- 1/2 cup shredded cheese (for topping)
- 1/4 cup chopped green onions (for garnish)
Instructions:
- Prepare the Filling:
- In a large skillet over medium heat, cook the ground meat, onion, and garlic until the meat is browned and the onion is softened. Drain any excess grease.
- Add the bell pepper, diced tomatoes, chili powder, cumin, oregano, salt, and pepper. Cook for 5-7 minutes, or until the bell pepper is tender and the sauce has thickened slightly.
- Stir in the shredded cheese and parsley or cilantro. Cook until the cheese is melted.
- Assemble the Roll-Ups:
- Lay a tortilla flat on a clean surface.
- Spoon a generous amount of the meat and cheese filling onto the tortilla, spreading it evenly.
- Roll up the tortilla tightly, starting from one edge.
- Serve (or Bake):
- For Serving Immediately: Slice the roll-ups into smaller pieces and serve warm.
- For Baking:
- Preheat oven to 375°F (190°C).
- Place the rolled tortillas seam-down in a baking dish.
- Sprinkle the remaining shredded cheese over the top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly and the tortillas are golden brown.
- Garnish with chopped green onions before serving.
Tips and Variations:
- Vegetarian Option: Substitute the ground meat with cooked lentils or black beans.
- Spice Level: Adjust the amount of chili powder or add a pinch of cayenne pepper for a spicier filling.
- Cheese Variety: Experiment with different types of cheese for the filling and topping.
- Vegetable Additions: Add other vegetables like corn, zucchini, or mushrooms to the filling.
- Sauce: Serve the roll-ups with your favorite dipping sauce, such as salsa, sour cream, or guacamole.
- Make-Ahead: You can prepare the filling ahead of time and refrigerate it until ready to use.
Enjoy your delicious Cheesy Tortilla Meat Roll-Ups!