📖 Description
“Sister in law made this for dinner and it was a great hit! Had to ask for the recipe and will be making soon.”
This delicious dish is inspired by classic Texas toast, known for its thick slices and buttery flavor. Cheesy Texas Toast is crispy on the outside, soft on the inside, and loaded with melted cheese and garlic butter. It’s the perfect side dish for pasta, soup, BBQ, or even as a quick snack. Simple ingredients, big flavor, and always a crowd-pleaser!
🛒 Ingredients
- 6–8 slices thick-cut Texas toast bread
- ½ cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
- Pinch of salt (optional)
👩🍳 Instructions
- Preheat Oven – Set oven to 375°F (190°C). Line a baking tray with parchment paper.
- Make Garlic Butter – In a bowl, mix softened butter, minced garlic, garlic powder, parsley, and a small pinch of salt.
- Spread the Butter – Generously spread the garlic butter mixture on one side of each bread slice.
- Add Cheese – Sprinkle mozzarella and cheddar evenly over each slice. Top with a little Parmesan.
- Bake – Place slices on baking sheet and bake for 10–12 minutes until cheese is melted and bubbly.
- Broil (Optional) – Broil for 1–2 minutes for a golden, crispy top. Watch carefully to prevent burning.
- Serve Hot – Garnish with extra parsley if desired and serve immediately.
💡 Tips for Best Results
- Use freshly shredded cheese for better melting.
- Add a pinch of red pepper flakes for a spicy kick.
- Try adding cooked bacon bits or jalapeños for variation.
- For extra crispiness, toast bread lightly before adding toppings.
- Serve alongside pasta, soup, or grilled chicken for a complete meal.