Combine two beloved comfort foods into one irresistible dish with this Cheesy Tater Tot Meatloaf Casserole. This recipe brings together the savory flavors of a classic meatloaf, topped with crispy, golden tater tots and a generous layer of melted cheese. Perfect for family dinners or potlucks, this casserole is sure to become a favorite in your household.
Ingredients:
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup ketchup
- 1/4 cup milk
- 2 large eggs
- 2 tsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1 bag (32 oz) frozen tater tots
- 1 cup shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the Meatloaf Mixture: In a large bowl, combine the ground beef, finely chopped onion, minced garlic, breadcrumbs, shredded cheddar cheese, grated Parmesan cheese, ketchup, milk, eggs, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until well combined.
- Assemble the Casserole: Press the meatloaf mixture evenly into the bottom of the prepared baking dish. Arrange the frozen tater tots in a single layer on top of the meatloaf mixture.
- Bake the Casserole: Bake in the preheated oven for 35-40 minutes, or until the meatloaf is cooked through and the tater tots are golden and crispy.
- Add the Cheese: Remove the casserole from the oven and sprinkle the shredded mozzarella cheese evenly over the top. Return to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Allow the casserole to cool for a few minutes before slicing. Garnish with fresh chopped parsley if desired. Serve hot and enjoy the delicious combination of flavors.