Cheesy Taco Sticks: A Delicious Twist on Taco Night

Take your taco night to the next level with these Cheesy Taco Sticks! Perfectly seasoned ground beef, gooey melted cheese, and soft breadsticks come together to create a handheld snack or meal that’s fun, flavorful, and easy to make. Whether you’re feeding the family or hosting a party, these cheesy taco sticks are sure to be a hit.

Ingredients:

For the Taco Filling:

  • 1 lb (450g) ground beef
  • 1 packet (1 oz) taco seasoning mix
  • 1/3 cup water
  • 1 cup shredded cheddar cheese (or cheese of your choice)

For the Dough:

  • 1 can (13.8 oz) refrigerated pizza dough (or homemade)
  • 1 cup shredded mozzarella cheese

For Topping:

  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 tsp dried parsley (optional)
  • Salsa, sour cream, or guacamole for dipping

Instructions:

Step 1: Prepare the Taco Filling

  1. In a skillet over medium heat, cook the ground beef until browned.
  2. Drain excess grease, then stir in taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat and let cool slightly.

Step 2: Roll and Fill the Dough

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough into a large rectangle (about 12×16 inches).
  3. Cut the dough into 8 equal rectangles.
  4. Spoon a small amount of taco meat and a sprinkle of shredded cheddar cheese onto each rectangle.

Step 3: Shape the Sticks

  1. Fold each rectangle over the filling, pinching the edges to seal tightly.
  2. Place the filled sticks seam-side down on the prepared baking sheet.

Step 4: Add Toppings

  1. Brush the tops of the sticks with melted butter.
  2. Sprinkle with garlic powder and dried parsley for added flavor.

Step 5: Bake

  1. Bake for 15-18 minutes, or until the sticks are golden brown and cooked through.
  2. Remove from the oven and let cool slightly before serving.

Step 6: Serve

  1. Serve warm with your favorite dipping sauces like salsa, sour cream, or guacamole.

Leave a Comment