Take your taco night to the next level with these Cheesy Taco Sticks! Perfectly seasoned ground beef, gooey melted cheese, and soft breadsticks come together to create a handheld snack or meal that’s fun, flavorful, and easy to make. Whether you’re feeding the family or hosting a party, these cheesy taco sticks are sure to be a hit.
Ingredients:
For the Taco Filling:
- 1 lb (450g) ground beef
- 1 packet (1 oz) taco seasoning mix
- 1/3 cup water
- 1 cup shredded cheddar cheese (or cheese of your choice)
For the Dough:
- 1 can (13.8 oz) refrigerated pizza dough (or homemade)
- 1 cup shredded mozzarella cheese
For Topping:
- 2 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried parsley (optional)
- Salsa, sour cream, or guacamole for dipping
Instructions:
Step 1: Prepare the Taco Filling
- In a skillet over medium heat, cook the ground beef until browned.
- Drain excess grease, then stir in taco seasoning and water. Simmer for 5 minutes, stirring occasionally, until the mixture thickens. Remove from heat and let cool slightly.
Step 2: Roll and Fill the Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough into a large rectangle (about 12×16 inches).
- Cut the dough into 8 equal rectangles.
- Spoon a small amount of taco meat and a sprinkle of shredded cheddar cheese onto each rectangle.
Step 3: Shape the Sticks
- Fold each rectangle over the filling, pinching the edges to seal tightly.
- Place the filled sticks seam-side down on the prepared baking sheet.
Step 4: Add Toppings
- Brush the tops of the sticks with melted butter.
- Sprinkle with garlic powder and dried parsley for added flavor.
Step 5: Bake
- Bake for 15-18 minutes, or until the sticks are golden brown and cooked through.
- Remove from the oven and let cool slightly before serving.
Step 6: Serve
- Serve warm with your favorite dipping sauces like salsa, sour cream, or guacamole.