Cheesy taco muffins are the perfect bite-sized snack or appetizer packed with savory taco flavors. They’re cheesy, seasoned, and easy to make—great for parties or as a fun family meal.
Ingredients:
- 1 lb ground beef (or turkey)
- 1 packet taco seasoning
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/2 cup sour cream
- 1/4 cup salsa
- 1 cup flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- Optional toppings: chopped cilantro, jalapeños, or diced tomatoes
Instructions:
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
- In a skillet, brown the ground beef over medium heat. Drain excess fat and stir in the taco seasoning. Cook for a few minutes until fully combined. Set aside.
- In a mixing bowl, whisk together the flour, cornmeal, baking powder, and salt.
- In a separate bowl, beat the eggs, then add milk and melted butter. Stir the wet ingredients into the dry ingredients until just combined.
- Add the seasoned beef mixture, cheddar, mozzarella, sour cream, and salsa into the batter. Fold everything together gently.
- Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes or until the muffins are golden and a toothpick inserted in the center comes out clean.
- Let the muffins cool for a few minutes before removing them from the tin.
- Serve warm, topped with optional toppings like cilantro, jalapeños, or diced tomatoes.
Enjoy your cheesy taco muffins! Perfect for game day, potlucks, or a fun dinner option.