Cheesy Taco Muffins Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 cup shredded cheddar cheese
  • 1 packet taco seasoning mix

Instructions:

  1. Preheat oven: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin.
  2. Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Mix wet ingredients: In a separate bowl, combine the milk, oil, and egg.
  4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Add remaining ingredients: Stir in the black beans, corn, cheese, and taco seasoning mix.
  6. Fill muffin tin: Divide the batter evenly among the 12 muffin cups.
  7. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and serve: Let cool in the pan for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.

Enjoy your delicious and easy Cheesy Taco Muffins!

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