Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning mix
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C). Grease a 12-cup muffin tin.
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix wet ingredients: In a separate bowl, combine the milk, oil, and egg.
- Combine wet and dry: Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add remaining ingredients: Stir in the black beans, corn, cheese, and taco seasoning mix.
- Fill muffin tin: Divide the batter evenly among the 12 muffin cups.
- Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let cool in the pan for a few minutes before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Enjoy your delicious and easy Cheesy Taco Muffins!