Ingredients
- 1 pound ground beef (or ground turkey)
- 1 packet taco seasoning mix
- 2/3 cup water
- 1 cup shredded cheddar cheese (or Mexican blend)
- 1 cup shredded mozzarella cheese
- 1 can (8 count) refrigerated biscuits OR wonton wrappers
- 1/2 cup salsa (optional)
- Sour cream, for serving (optional)
- Chopped green onions or cilantro, for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
- Cook Meat: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add taco seasoning and water. Stir and simmer for 3-4 minutes until thickened. Remove from heat.
- Prepare Cups: Flatten each biscuit slightly and press into the muffin tin cups to form a cup shape. If using wonton wrappers, place 1 wrapper in each cup, pressing down gently.
- Fill Cups: Spoon a heaping tablespoon of the taco meat mixture into each cup. Top with a little salsa if using, then sprinkle shredded cheddar and mozzarella evenly on top.
- Bake: Bake for 12–15 minutes, or until the edges are golden brown and cheese is melted and bubbly.
- Serve: Let cool slightly, then remove from the muffin tin. Top with sour cream and garnish with green onions or cilantro if desired.
Enjoy!
Perfect for parties, snacks, or fun weeknight dinners! Let me know if you’d like a printable version.