This Cheesy Stuffed Bread Roll is a delicious and hearty dish perfect for any meal. It features a golden-brown, crispy exterior with a gooey, cheesy filling and a hint of herbs. The roll is baked to perfection, creating a satisfying crunch on the outside while maintaining a soft and flavorful interior. This dish is not only visually appealing but also packed with flavors that will delight your taste buds. The combination of cheeses, bacon, and herbs makes it a crowd-pleaser that can be enjoyed as an appetizer, side dish, or main course.
Ingredients:
- 1 large loaf of bread dough (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the bread dough on a lightly floured surface into a large rectangle, about 1/4 inch thick.
- In a bowl, combine the mozzarella cheese, cheddar cheese, Parmesan cheese, bacon, green onions, and parsley. Mix well.
- Spread the cheese mixture evenly over the rolled-out dough, leaving a 1-inch border around the edges.
- Starting from one of the long sides, carefully roll the dough into a tight log, sealing the edges as you go.
- Place the rolled dough seam-side down on the prepared baking sheet.
- In a small bowl, mix the melted butter, garlic powder, and dried oregano. Brush the mixture over the top of the roll.
- Bake in the preheated oven for 25-30 minutes, or until the roll is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Serve:
Slice the Cheesy Stuffed Bread Roll into 1-inch thick pieces and serve warm. It can be enjoyed as an appetizer, side dish, or main course. Pair it with a fresh salad or a bowl of soup for a complete meal. The bread roll is also great for parties and gatherings, as it can be easily sliced and served to a crowd.
Calories:
Approximately 300-350 calories per serving, depending on the size of the slices and the specific ingredients used.
This Cheesy Stuffed Bread Roll is a versatile and satisfying dish that is sure to become a favorite in your household. The combination of melted cheeses, crispy bacon, and fresh herbs creates a flavor explosion in every bite. The golden-brown crust adds a delightful crunch, while the soft and gooey interior provides a comforting and indulgent experience. Whether you’re serving it as a snack, appetizer, or main course, this bread roll is guaranteed to impress your family and friends.
The image shows two identical photos of a large, rolled, baked dish that appears to be a savory roll, possibly a type of stuffed bread or a rolled casserole. The dish has a golden-brown, crispy exterior with melted cheese and some green herbs sprinkled on top. It is placed on a piece of parchment paper, and two hands are holding the parchment paper on either side, lifting the dish. This visual representation highlights the delicious and inviting nature of the Cheesy Stuffed Bread Roll, making it an appealing option for any meal.