Cheesy Shrimp Scampi Pasta Bake

Ingredients

  • 12 oz (340g) linguine or spaghetti
  • 1 lb (450g) medium shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/4 tsp red pepper flakes (optional)
  • 1/2 cup dry white wine (or chicken broth)
  • Juice of 1 lemon
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper, to taste

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
  2. Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
  3. Cook the shrimp: In a large skillet over medium-high heat, melt the butter and olive oil. Add minced garlic and red pepper flakes; sauté for about 30 seconds until fragrant.
  4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp and set aside.
  5. Deglaze the skillet with white wine and lemon juice, scraping up any bits from the bottom. Let it simmer for 2 minutes.
  6. Add cooked pasta to the skillet and toss to coat in the sauce. Stir in Parmesan cheese and half of the parsley.
  7. Transfer the pasta mixture to the prepared baking dish. Arrange the cooked shrimp evenly over the pasta. Sprinkle shredded mozzarella evenly on top.
  8. Bake for 15-20 minutes or until the cheese is melted and bubbly.
  9. Remove from oven, garnish with remaining parsley, and serve hot.

Let me know if you’d like a version with breadcrumbs, extra veggies, or a different cheese twist!

Leave a Comment