A Cheesy Savory Roll with Herbs and Vegetables is a delicious baked treat that combines the richness of cheese with the freshness of vegetables and the fragrance of herbs. This dish is perfect for breakfast, brunch, or as a party appetizer. Its soft doughy base, layered with vibrant veggies and gooey cheese, makes it both satisfying and healthy. With a balance of flavors and textures, this recipe is sure to become a family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- ½ teaspoon salt
- 2 tablespoons olive oil
- ¾ cup warm milk
- 1 cup mixed vegetables (carrots, bell peppers, spinach, corn) finely chopped
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon mixed dried herbs (oregano, basil, thyme)
- ½ teaspoon chili flakes (optional)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated cheddar cheese
- 2 tablespoons fresh parsley or coriander, chopped
- 1 egg (for egg wash, optional)
Instructions
- In a large mixing bowl, combine flour, yeast, sugar, and salt. Add olive oil and warm milk gradually, kneading into a soft dough. Cover and let it rise for 1 hour until doubled in size.
- In a skillet, sauté onion and garlic in a teaspoon of oil until fragrant. Add chopped vegetables, herbs, and chili flakes, cooking for 3–4 minutes. Allow the mixture to cool.
- Roll out the dough into a rectangle. Spread the vegetable mixture evenly, sprinkle generously with mozzarella and cheddar, and roll tightly like a log. Slice into rolls and place on a greased baking tray. Brush with egg wash and bake in a preheated oven at 180°C (350°F) for 20–25 minutes until golden and cheesy.
Servings
Makes 6–8 rolls
Nutritional Info (per serving, approx.)
Calories: 210
Protein: 8g
Carbohydrates: 26g
Fat: 9g
Fiber: 2g
Calcium: 120mg
Notes
Use any seasonal vegetables for variety, such as zucchini, broccoli, or mushrooms. For a healthier twist, whole wheat flour can be substituted for all-purpose flour.
Tips
- Ensure the dough is soft and well-rested to achieve fluffy rolls.
- If you prefer a crispier crust, bake for an additional 3–4 minutes.
- You can make the rolls ahead of time and reheat before serving.
- Add extra chili flakes or jalapeños if you like them spicy.
Health Benefits
Cheesy Savory Roll with Herbs and Vegetables is more than just a treat; it provides essential nutrients. The vegetables supply fiber, antioxidants, and vitamins that support digestion and immunity. Cheese offers protein and calcium, which strengthen bones and muscles. The use of herbs not only adds flavor but also contains anti-inflammatory properties. Olive oil gives a dose of healthy fats, making this dish a balanced indulgence when eaten in moderation.
Q & A
Q: Can I make this recipe without yeast?
A: Yes, you can use baking powder as a substitute, though the texture will be more like bread rolls than fluffy savory rolls.
Q: Can I freeze the rolls?
A: Absolutely. Bake them first, let them cool, and store in an airtight container in the freezer for up to 2 months. Reheat in the oven before serving.
Q: Which cheese works best if I don’t have mozzarella?
A: You can use processed cheese, gouda, or even feta for a unique twist.
Q: Can this be made vegan?
A: Yes, replace dairy cheese with vegan cheese and use plant-based milk. Skip the egg wash or use olive oil instead.
Q: What is the best way to serve these rolls?
A: They are best enjoyed warm, served with a side of tomato salsa, marinara sauce, or garlic dip.