These flaky and savory rolls are a breeze to make and perfect for appetizers, snacks, or even a light meal. The combination of cheesy sausage and buttery puff pastry is irresistible!
Ingredients:
- 1 sheet of puff pastry, thawed
- 1 (8-ounce) package of breakfast sausage, cooked and crumbled
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped fresh parsley
- 1 egg, beaten
- Salt and pepper to taste
Instructions:
- Prepare the Filling: In a medium bowl, combine the cooked sausage, cheddar cheese, and parsley. Season with salt and pepper to taste. Mix well.
- Roll and Cut: On a lightly floured surface, roll out the thawed puff pastry sheet to a slightly larger rectangle.
- Assemble the Rolls:
- Spread the sausage mixture evenly over the puff pastry.
- Starting from one of the long sides, tightly roll up the pastry jelly-roll style.
- Cut the roll into 1-inch thick slices.
- Arrange and Bake:
- Place the rolls on a baking sheet lined with parchment paper.
- Brush the tops of the rolls with the beaten egg.
- Bake in a preheated oven at 400°F (200°C) for 12-15 minutes, or until golden brown and puffed.
- Serve: Let the rolls cool slightly before serving. Enjoy warm!
Tips and Variations:
- Spice it Up: Add a pinch of red pepper flakes or a sprinkle of cayenne pepper to the sausage mixture for some extra heat.
- Veggie Boost: Include some chopped spinach or diced bell peppers to the filling for added flavor and nutrients.
- Make Ahead: You can prepare the rolls ahead of time and store them in the refrigerator for up to 24 hours. Bake them directly from the refrigerator, adding a few minutes to the baking time.
- Freezing: Freeze unbaked rolls on a baking sheet, then transfer them to an airtight container or freezer bag. Bake from frozen, adding a few minutes to the baking time.
Enjoy these delicious and easy-to-make Cheesy Sausage Puff Pastry Rolls!