These Cheesy Sausage Puff Pastry Rolls are a perfect combination of crispy, flaky pastry and a flavorful, cheesy sausage filling. Whether you’re hosting a party, looking for a delicious appetizer, or craving a satisfying snack, these rolls will hit the spot. Made with simple ingredients and baked to golden perfection, this recipe is sure to become a family favorite.
Ingredients:
- 1 sheet of puff pastry, thawed
- 1/2 lb (225g) sausage meat
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 egg (for egg wash)
- 1 tablespoon milk
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon Worcestershire sauce (optional)
- Sesame seeds or poppy seeds for garnish (optional)
Instructions:
- Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the Filling – In a mixing bowl, combine the sausage meat, cheddar cheese, Parmesan cheese, garlic powder, onion powder, dried oregano, black pepper, and paprika. If using Dijon mustard and Worcestershire sauce, mix them in as well for extra flavor.
- Roll Out the Puff Pastry – Lightly flour a clean surface and roll out the thawed puff pastry sheet to smooth any creases. Cut the pastry into two long rectangles.
- Fill the Pastry – Divide the sausage mixture in half and place each portion along the center of each pastry rectangle, forming a log shape.
- Seal the Rolls – Fold the pastry over the sausage mixture, pressing the edges together to seal. Use a fork to crimp the edges for a decorative touch and to ensure they stay closed during baking.
- Cut into Pieces – Slice the rolls into smaller bite-sized portions or keep them long for larger rolls.
- Make the Egg Wash – In a small bowl, whisk the egg with milk, then brush the tops of the pastry rolls for a golden, shiny finish. Sprinkle sesame seeds or poppy seeds on top if desired.
- Bake the Rolls – Arrange the rolls on the prepared baking sheet, leaving space between each piece. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
- Cool Slightly & Serve – Remove from the oven and let the rolls cool for a few minutes before serving. Enjoy them warm with your favorite dipping sauce, such as honey mustard, ketchup, or a spicy mayo.