Cheesy Sausage Puff Pastry Rolls are a delicious and irresistible snack that combines flaky, golden puff pastry with juicy sausage and melted cheese. These savory rolls are perfect for parties, lunchboxes, game nights, or even a quick appetizer.
Their crispy texture on the outside and gooey cheesy filling on the inside make them a favorite for all age groups. This simple yet crowd-pleasing recipe is easy to prepare and can be customized with your favorite cheese or herbs. Whether served hot or at room temperature, these cheesy sausage rolls will disappear in minutes once served on the table.
Ingredients
• 1 sheet puff pastry (store-bought or homemade), thawed
• 250 grams sausage meat (pork, beef, or chicken – your choice)
• 1 cup shredded mozzarella or cheddar cheese
• 1 small onion, finely chopped
• 1 tablespoon fresh parsley, chopped (optional)
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon paprika
• 1 tablespoon Dijon mustard (optional for extra flavor)
• 1 egg, beaten (for egg wash)
• Sesame seeds or nigella seeds for topping (optional)
• Flour for dusting the surface
Instructions
• Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
• Lightly dust your work surface with flour and roll out the puff pastry sheet to smoothen the creases and slightly increase its size.
• In a medium mixing bowl, combine sausage meat, chopped onion, shredded cheese, garlic powder, black pepper, paprika, and chopped parsley. Mix well using a spoon or hands until fully combined.
• Optional: Spread a thin layer of Dijon mustard on the puff pastry to add extra flavor and depth to the rolls.
• Place the sausage and cheese mixture in a line down one edge of the puff pastry sheet, keeping it about 1 inch from the edge.
• Carefully roll the pastry over the sausage mixture to form a tight log, pressing the edges to seal. Use a fork to crimp the edges if necessary.
• Brush the sealed edge with a little water or beaten egg to ensure it sticks firmly.
• Using a sharp knife, cut the long roll into even-sized pieces (usually 6 to 8, depending on your preferred size).
• Place the rolls seam-side down onto the prepared baking tray, leaving space between each roll for expansion.
• Brush the tops of each roll with beaten egg to give them a shiny golden finish.
• Optional: Sprinkle sesame seeds or nigella seeds on top for a professional touch and added crunch.
• Bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed and golden brown and the sausage is fully cooked.
• Once baked, allow the rolls to cool slightly on a wire rack before serving.
Cheesy Sausage Puff Pastry Rolls can be served with ketchup, mustard, or your favorite dipping sauce. They’re also great when paired with a fresh green salad or a side of coleslaw. If you want to prepare them ahead of time, you can assemble the rolls and freeze them before baking. When ready to cook, simply bake from frozen, adding an extra 5–7 minutes to the baking time. These rolls are not only easy to make but also versatile enough to fit into any meal or event. Customize with different cheeses, add a touch of chili for heat, or swap in chicken sausage for a lighter option. Perfectly flaky, cheesy, and savory—this recipe will surely become a staple in your kitchen.