Golden, flaky, and packed with flavor, these Cheesy Sausage Puff Pastry Rolls are the ultimate party snack or quick meal idea. With juicy sausage, gooey melted cheese, and buttery puff pastry, they’re easy to make and guaranteed to disappear fast.
Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 250 g (about 9 oz) sausage meat or sausages (casings removed)
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 egg (beaten, for egg wash)
- 1 tsp dried oregano or Italian seasoning (optional)
- Salt and black pepper to taste
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- Prepare the filling: In a bowl, mix sausage meat with seasoning and shredded cheese until well combined.
- Assemble the rolls: Roll out the puff pastry on a lightly floured surface. Cut into long rectangles. Place the sausage mixture in a log shape along one side of each rectangle, then roll the pastry over the filling, sealing the edges.
- Finish & bake: Brush the tops with beaten egg, sprinkle with sesame or poppy seeds, and cut into smaller bite-sized rolls (or keep them large). Bake in a preheated oven at 200°C (400°F) for 18–22 minutes, until golden and puffed. Serve warm.
