Start your day with a satisfying and flavorful dish that brings warmth and comfort to your breakfast table. This Cheesy Sausage Breakfast Casserole combines the rich flavors of seasoned sausage, fluffy eggs, gooey cheese, and bread into one hearty bake that’s perfect for busy mornings, weekend brunches, or even as a make-ahead meal.
Not only is it easy to prepare, but it also feeds a crowd and tastes even better the next day. Whether you’re hosting a family breakfast or simply looking for something new to enjoy with your morning coffee, this casserole will surely become a household favorite.
Ingredients
- 1 pound breakfast sausage (pork or turkey)
- 6 large eggs
- 2 cups whole milk
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 6 slices of white or whole wheat bread (cubed)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon paprika (optional for color)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray and set aside.
- Brown the sausage in a large skillet over medium heat. Break it up with a spatula and cook until fully browned and no longer pink. Drain any excess fat and let it cool slightly.
- Prepare the bread base by cutting the bread slices into small cubes. You can leave the crusts on for added texture or remove them for a softer casserole. Spread the cubed bread evenly in the prepared baking dish.
- Layer the cooked sausage evenly over the bread cubes. Make sure the sausage is distributed well for balanced flavor in every bite.
- Sprinkle shredded cheeses over the sausage. Use a blend of cheddar and mozzarella for the best cheesy pull and rich flavor. You can add a bit of pepper jack for a mild kick if you prefer.
- Whisk together the eggs in a large mixing bowl. Add in the milk, garlic powder, onion powder, salt, pepper, and paprika. Mix well until fully combined and slightly frothy.
- Pour the egg mixture slowly and evenly over the casserole, making sure all the ingredients are soaked. Use the back of a spoon to gently press down any floating bread pieces so they absorb the liquid.
- Let the casserole sit for at least 15–20 minutes to absorb or cover and refrigerate overnight for a make-ahead option. This allows the flavors to meld and ensures a moist, fluffy texture.
- Bake uncovered for 40–45 minutes or until the top is golden brown and the center is set. If the top browns too quickly, loosely cover it with foil during the last 10 minutes of baking.
- Remove from the oven and let it cool for 5–10 minutes before slicing. This helps the casserole firm up and makes serving easier.
- Garnish with chopped parsley if desired, and serve warm with a side of fruit, juice, or coffee for a complete breakfast experience.