This quick bread is a savory delight, perfect for a simple snack or side dish. It’s packed with cheese flavor and easy to make with minimal effort.
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 cup shredded cheddar cheese (or your favorite cheese)
- Optional: 1/4 cup chopped chives or green onions
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C). Grease and flour a loaf pan.
- Combine dry ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Combine wet ingredients: In a separate bowl, whisk together the milk, melted butter, and egg.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Add cheese and mix: Stir in the shredded cheese and optional chives or green onions.
- Pour into pan: Pour the batter into the prepared loaf pan.
- Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for a few minutes before slicing and serving.
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes or a sprinkle of garlic powder for extra flavor.
- Veggie additions: Include chopped vegetables like diced bell peppers, spinach, or zucchini.
- Different cheeses: Experiment with different types of cheese, such as Monterey Jack, Gruyere, or pepper jack.
Enjoy your delicious and easy Cheesy Quick Bread!