This Cheesy Quick Bread is the perfect marriage of savory cheese, tender crumb, and a hint of garlic and herbs. It’s a quick and easy bread recipe that doesn’t require yeast, making it ideal for when you’re short on time but craving a warm, cheesy loaf. Whether served as a side to soups, salads, or simply on its own, this bread will impress your taste buds with its cheesy goodness and buttery flavor. Best of all, you can have this delightful loaf ready in under an hour!
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- 1 teaspoon dried herbs (oregano, thyme, or rosemary)
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- ¼ cup grated Parmesan cheese
- 1 cup whole milk
- 1 large egg
- ⅓ cup melted butter (unsalted)
- 2 tablespoons chopped fresh parsley (for garnish, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a standard 9×5 inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients:
In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, and dried herbs. - Add Cheese:
Stir in the shredded cheddar cheese and grated Parmesan. Toss to coat the cheese with the flour mixture, ensuring even distribution. - Prepare Wet Ingredients:
In a separate bowl, whisk together the milk, egg, and melted butter until well combined. - Combine Wet and Dry:
Pour the wet ingredients into the dry mixture. Stir gently until just combined. Be careful not to overmix, as this could result in a dense loaf. - Transfer to Loaf Pan:
Pour the batter into the prepared loaf pan, spreading it evenly. - Bake:
Place the loaf in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. - Cool and Serve:
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. Garnish with fresh parsley, slice, and enjoy warm!