Cheesy quick bread is a delightful, savory treat that combines the rich flavors of cheese with a soft, moist, and fluffy texture. Unlike traditional bread, this recipe doesn’t require yeast or long hours of proofing, making it a perfect option for those who want a freshly baked homemade bread in no time. The combination of cheddar cheese, butter, and herbs creates a mouthwatering aroma that fills your kitchen while baking. Whether served as a side dish with soups and stews or enjoyed on its own with a pat of butter, this cheesy quick bread is sure to be a hit. The crispy golden crust and cheesy goodness in every bite make it an irresistible addition to your recipe collection.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- ½ teaspoon dried oregano or Italian seasoning
- 1 ½ cups shredded cheddar cheese
- 2 large eggs
- 1 cup buttermilk
- ¼ cup unsalted butter, melted
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a standard loaf pan with butter or non-stick spray.
- Prepare the dry ingredients by whisking together flour, baking powder, baking soda, salt, garlic powder, onion powder, and oregano in a large mixing bowl.
- Add the cheese by gently folding in the shredded cheddar to ensure even distribution throughout the bread.
- Prepare the wet ingredients by whisking eggs, buttermilk, and melted butter in a separate bowl until well combined.
- Mix the wet and dry ingredients by gradually pouring the wet mixture into the dry ingredients, stirring gently with a spatula or wooden spoon. Avoid overmixing, as it may result in a dense bread.
- Transfer the batter to the prepared loaf pan, spreading it evenly. Sprinkle additional cheese on top if desired for a crispier cheesy crust.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. The top should be golden brown with a slightly crispy texture.
- Cool before slicing by letting the bread rest in the pan for 10 minutes before transferring it to a wire rack. Let it cool completely or serve warm with butter.
- Enjoy your cheesy quick bread as a side for soups, pasta, or as a standalone snack. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
This cheesy quick bread is an excellent choice for busy days when you crave homemade baked goods but don’t have time for complex recipes. The rich flavors of cheese, combined with aromatic herbs and a soft yet slightly crispy crust, make it a family favorite. Try experimenting with different cheeses like mozzarella, gouda, or parmesan to customize the flavor profile. Whether for breakfast, brunch, or dinner, this savory delight will surely satisfy your taste buds!