Cheesy Quick Bread is a delightful, savory treat that is perfect for breakfast, snacks, or even as a side dish to complement soups and stews. This bread is incredibly easy to make, requiring no yeast or lengthy rising times, making it a go-to recipe for those who crave fresh, homemade bread without the hassle. The rich combination of cheese, butter, and herbs enhances its flavor, making each bite utterly irresistible. Whether you’re a seasoned baker or a novice, this quick bread will become a favorite in your kitchen.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon dried oregano (or thyme)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- ½ cup grated Parmesan cheese
- 1 cup buttermilk (or milk with 1 tablespoon vinegar)
- 2 large eggs
- ¼ cup unsalted butter (melted)
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley (optional)
Instructions:
- Preheat the Oven: Set your oven to 350°F (175°C). Grease a standard loaf pan with butter or cooking spray and set it aside.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, garlic powder, onion powder, and dried oregano.
- Incorporate the Cheese: Add the shredded cheddar cheese and grated Parmesan to the dry mixture, tossing gently to coat the cheese with flour. This ensures even distribution of cheese throughout the bread.
- Prepare Wet Ingredients: In a separate bowl, whisk the eggs until frothy. Add the buttermilk, melted butter, and olive oil, mixing until well combined.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula until just combined. Do not overmix, as this can make the bread dense.
- Add Fresh Herbs (Optional): If using fresh parsley or other herbs, fold them into the batter for an extra burst of flavor.
- Transfer to Loaf Pan: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. If desired, sprinkle additional cheese on top for a golden crust.
- Bake to Perfection: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Cool Before Slicing: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This helps retain its moisture and enhances the flavor.
- Serve and Enjoy: Slice and serve warm with butter, cream cheese, or alongside your favorite soup or salad. Enjoy the cheesy goodness in every bite!
This cheesy quick bread is the ultimate comfort food, offering a crispy crust with a soft, cheesy, and flavorful interior. It pairs wonderfully with pasta dishes, grilled meats, or simply enjoyed on its own. Try experimenting with different cheeses and herbs to create your own signature version of this delightful bread!