Ingredients:
- Tortillas: Flour or corn tortillas
- Cheese: Shredded cheddar cheese, Monterey Jack, or a combination
- Optional Fillings:
- Cooked ground beef or chicken
- Sautéed vegetables (onions, peppers, mushrooms)
- Salsa
- Guacamole
- Sour cream
Instructions:
- Prepare your filling: If using a filling, cook and season it to your liking.
- Assemble the quesadilla:
- Lay a tortilla flat on a skillet or griddle over medium heat.
- Sprinkle cheese evenly over one half of the tortilla.
- If using a filling, add it on top of the cheese.
- Fold and cook: Fold the tortilla in half, pressing down gently to seal the edges.
- Cook until golden brown: Cook for 2-3 minutes per side, or until the cheese is melted and the tortilla is crispy.
- Serve: Cut into wedges and serve immediately with your favorite toppings like salsa, guacamole, and sour cream.
Enjoy your delicious cheesy quesadillas!