These cheesy puff pastry bites are crispy, golden, and packed with flavor. They require only a few ingredients and minimal prep time. Serve them as a party appetizer or a quick savory snack.
🧂 Ingredients:
- 1 sheet frozen puff pastry (thawed)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1 egg (beaten, for egg wash)
- 1 tsp dried herbs (like oregano, thyme, or Italian seasoning)
- Optional: thin tomato slices, olives, or jalapeños for topping
🔪 Instructions:
- Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
- Roll out puff pastry on a lightly floured surface into a rectangle (about 10Ă—12 inches). Use a knife or pizza cutter to cut into 2-inch squares or rectangles.
- Sprinkle cheese evenly over each piece. You can also add a small slice of tomato, an olive, or jalapeño on top for variety.
- Brush edges of each square lightly with the beaten egg.
- Sprinkle dried herbs over the top for flavor.
- Bake in the preheated oven for 10–12 minutes, or until puffed and golden brown.
- Serve warm with dipping sauces like marinara, ranch, or spicy ketchup.
🔥 Pro Tip:
You can prep these ahead and refrigerate the unbaked bites for a few hours. Just pop them in the oven when guests arrive.
⏱ Total Time:
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: Under 20 minutes