These Cheesy Potato Puffs are the perfect combination of crispy on the outside and soft, cheesy goodness on the inside. Made with mashed potatoes, cheese, and a few simple ingredients, these delightful bites make an excellent appetizer, side dish, or even a delicious snack. Whether you are entertaining guests or just looking for a creative way to use leftover mashed potatoes, this recipe is sure to impress.
Ingredients
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese (or any preferred cheese)
- ¼ cup grated Parmesan cheese
- ¼ cup all-purpose flour
- 1 large egg (beaten)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika (optional)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon fresh chives or parsley (finely chopped)
- 1 cup panko breadcrumbs (for coating)
- Oil for frying (vegetable or canola)
Instructions
- Prepare the Potato Mixture
In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, flour, beaten egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated. - Shape the Puffs
Take a small portion of the mixture and roll it into a ball, about the size of a golf ball. Repeat this process with the remaining mixture. - Coat with Breadcrumbs
Roll each potato ball in panko breadcrumbs, ensuring an even coating. Press lightly to help the crumbs adhere well. - Heat the Oil
In a deep frying pan or a pot, heat oil over medium heat until it reaches 350°F (175°C). To test, drop a small breadcrumb into the oil—if it sizzles and floats, the oil is ready. - Fry Until Golden Brown
Carefully drop the coated potato puffs into the hot oil in batches. Fry for 2-3 minutes, turning occasionally, until they are golden brown and crispy on all sides. - Drain and Serve
Remove the potato puffs using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. - Garnish and Enjoy
Sprinkle with freshly chopped chives or parsley for added flavor. Serve warm with ketchup, ranch dressing, or your favorite dipping sauce.
Tips for the Best Cheesy Potato Puffs
- Use Cold Mashed Potatoes – This helps in firming up the mixture and makes it easier to shape into balls.
- Experiment with Cheese – Try different cheeses like mozzarella, pepper jack, or gouda for varied flavors.
- Bake Instead of Frying – For a healthier option, bake the potato puffs in a preheated oven at 400°F (200°C) for 20-25 minutes or until crispy.
- Add Extra Seasoning – You can incorporate a pinch of cayenne pepper or Italian seasoning for an extra kick.