Cheesy Potato Patties

Ingredients

  • 3 medium potatoes (boiled & mashed)
  • 1 cup grated cheese (mozzarella or cheddar)
  • 1 small onion (finely chopped)
  • 2 tbsp fresh coriander (chopped)
  • 1 green chili (finely chopped, optional)
  • 1 tsp garlic powder (or fresh minced garlic)
  • ½ tsp black pepper
  • ½ tsp salt (adjust to taste)
  • ½ cup breadcrumbs
  • 1 egg (for binding)
  • 2 tbsp all-purpose flour
  • Oil for shallow frying

Instructions

  1. In a large bowl, combine mashed potatoes, cheese, onion, coriander, chili, garlic, salt, and pepper. Mix well.
  2. Add flour, breadcrumbs, and egg. Mix until the mixture holds together.
  3. Divide into small portions and shape into round patties.
  4. Heat oil in a pan on medium flame.
  5. Fry patties until golden brown and crispy on both sides.
  6. Place on paper towels to remove excess oil.
  7. Serve hot with ketchup, garlic mayo, or your favorite dip.

Do you want me to make this a quick 4–ingredient version (just potatoes, cheese, breadcrumbs, and egg) for a super simple recipe?

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