These savory potato muffins are loaded with crispy bacon, melted cheese, and a hint of onion and garlic. They’re perfect for breakfast, brunch, or as a tasty side dish.
Ingredients:
- For the Potatoes:
- 2 medium russet potatoes (about 1 lb), peeled and diced into small cubes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Muffins:
- 6 slices bacon, cooked crispy and crumbled
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 2 large eggs
- 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives or green onions (for garnish)
Instructions:
- Prepare the Potatoes:
- Preheat oven to 400°F (200°C).
- Toss the diced potatoes with olive oil, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and lightly browned, stirring halfway through.
- Let potatoes cool slightly.
- Cook the Bacon:
- Cook the bacon in a skillet over medium heat until crispy.
- Transfer to a paper towel-lined plate to drain.
- Once cool, crumble the bacon.
- Prepare the Muffin Batter:
- In a large bowl, whisk together the eggs and milk.
- Add the flour, baking powder, salt, and pepper, and whisk until just combined.
- Add the chopped onion and minced garlic, and stir to combine.
- Stir in the cooked potatoes, crumbled bacon, and shredded cheeses.
- Stir until all ingredients are evenly distributed.
- Fill the Muffin Cups:
- Grease a 12-cup muffin tin or line with muffin liners.
- Spoon the potato mixture into each muffin cup, filling them about three-quarters full.
- Bake the Muffins:
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Let the muffins cool in the muffin tin for a few minutes before transferring them to a wire rack to cool slightly.
- Garnish with chopped chives or green onions before serving.
Tips and Variations:
- For extra flavor, add a pinch of cayenne pepper or red pepper flakes to the potato mixture.
- Use different types of cheese, such as Monterey Jack, pepper jack, or Gruyère.
- Add chopped vegetables like bell peppers or spinach for a healthier twist.
- For a smokier bacon flavor, use a smoked bacon.
- These muffins can be made ahead of time and reheated.
- For a crispier outside texture, after removing from the oven, remove the muffins from the muffin tin, and place back on the baking sheet. Then place back into the oven, for 3-5 more minutes.
Enjoy your delicious Cheesy Potato Muffins with Bacon!